Through strict safety screening of the planting base, pure and safe non GMO soybean planting areas are selected to ensure the purity of raw materials from the source.
Establishing the industry's first independent genetic testing center, conducting 64 point sampling tests on each batch of soybeans entering the factory, using PCR qualitative methods and rapid testing strips for double comparison to ensure accurate results. Once genetically modified ingredients are detected, the entire batch will be returned and the environment will be thoroughly disinfected
Through eight cleaning and five peeling processes, the anti nutritional factors and potential agricultural residues in the bean skin are precisely removed, and the essence of the bean germ is retained to ensure the cleanness and nutrition of raw materials. Each batch of finished products can only be released after passing the genetic modification test.
From soybean base to soybean processing, to protein processing, the entire industry chain has passed non GMO IP certification and NON-GMO certification, achieving closed-loop quality management from seeds to dining tables, ensuring the high quality and safety of products.
As a leading enterprise in the soybean industry, Yuwang continues to deepen its cultivation and provide comprehensive solutions for its partners. Professional team, insight into needs, providing customized and tailored solutions to help you successfully enter the market. Our product development expertise and technological innovation can be applied to various segmented markets, including meat products, plant-based foods, plant-based protein drinks, specialty foods, fermented products, etc
As a leading enterprise in the soybean industry, Yuwang continues to deepen its cultivation and provide comprehensive solutions for its partners. Professional team, insight into needs, providing customized and tailored solutions to help you successfully enter the market. Our product development expertise and technological innovation can be applied to various segmented markets, including meat products, plant-based foods, plant-based protein drinks, specialty foods, fermented products, etc
As a leading enterprise in the soybean industry, Yuwang continues to deepen its cultivation and provide comprehensive solutions for its partners. Professional team, insight into needs, providing customized and tailored solutions to help you successfully enter the market. Our product development expertise and technological innovation can be applied to various segmented markets, including meat products, plant-based foods, plant-based protein drinks, specialty foods, fermented products, etc
There was a "mechanism of innovation for all employees", and the innovation system was constantly improved and matured, continuously cultivating rich soil for innovative ideas. From the "F.J Activity" in 1988, to the formation of the first "Regulations on Technical Progress Awards" in 2012, and to the multiple upgrades of the "Regulations on Innovation Management for All Employees", "Regulations on Proposal Management", and "Regulations on Project Management", the innovation system has moved from random to standardized and continuously upgraded and deepened. The "Hundred Major Projects" and the "Five Ones" All staff Innovation Project "have made the orientation of innovation more scientific and reasonable, and the quality of innovative achievements continues to improve. More and more innovative tools such as TRIZ, A3 reports, and QC reports are gradually becoming well-known and applied by employees, making innovative methods more efficient and specialized. In recent years, the employee innovation participation rate of Yuwang Group has reached 100%, forming a sustained wave of innovation among all employees. The total number of proposals each year is around 10000, with over 400 innovative projects completed and benefits exceeding 30 million yuan created.
